Quiche are the perfect option for the brunch menu, especially when they're made to serve one.
Author: thedailygourmet
Easy egg muffins with spinach, mushrooms, and cheese.
Author: shouthurray
Banana bread without the guilt... This bread is hard to beat because it is very flavorful and full of the good stuff. No white flour, only wheat, flaxseed meal, and oats mixed with buttermilk and eggs,...
Author: MARYFLOWERS
These cookies are a delicious and hearty alternative to doughnuts or pastries. Also great to pack in lunches and on trips. Try one with your morning coffee or tea. For a slightly richer treat, use buttermilk...
Author: Janet Allen
The original idea for this came from a friend. I varied the type of cheese and bread, and added a finishing step to create these tasty little sandwiches. I used low-sodium bacon, however, I think any bacon...
Author: HARLEAGHSGIRL
Delicious, easy and good for you! Blueberries and chia seeds added to a simple pancake recipe boost the goodness and the flavor. That's what's for breakfast! Serve warm with maple syrup.
Author: Simple Savoury
Here's one great idea for what to do with that leftover ham!! My picky eaters loved it and it is easy to make!
Author: BOBKAT2000
Also known as "cong you bing", this savory flatbread is made by layering dough with oil and thinly sliced scallions and then frying to give a crispy exterior, but slightly chewy, interior. Serve them plain,...
Author: Kim's Cooking Now
Cheese, hash brown potatoes, bacon, and eggs come together to make a deliciously different and hearty breakfast casserole. Great for company or a special brunch! For a version that has less fat, cholesterol,...
Author: Krysie
I came up with this recipe one night for dinner and my husband and family loved it and it has become a regular for us. The combination of spiced apples and brie cheese is amazing. Great served with a spring...
Author: Jenn Harmon Jones
Stratas are the new frittatas, haven't you heard? Please a crowd with this mouth-watering dish that pairs well with Chateau Ste. Michelle wines.
Author: Chateau Ste Michelle
The ultimate quick and easy breakfast casserole when feeding guests or when you want to impress!
Author: LyShanya Davis
Rich, creamy and luscious, and even better, gluten free and vegan! Please choose brown sugar or agave to keep it vegan.
Author: EmiliaRosa
There are many, fancy variations on this basic recipe. This recipe works with many types of bread - white, whole wheat, cinnamon-raisin, Italian or French. Serve hot with butter or margarine and maple...
Author: Jan Bittner
Add some Caribbean flair to your standard French toast with coconut and pineapple.
Author: Kempstr
Let's be honest, we all loved grilled tortillas, and I honestly feel like this is the best breakfast I've eaten in my entire 24 years of life. Even if you aren't vegan, or vegetarian even, the flavors...
Author: The Vegan Red Princess
Not just your average pancake. Kids, peanut butter lovers, and those looking for a flavorful oatmeal pancake variation will gobble these up! If you get the craving, top with chocolate syrup.
Author: DeepFriedEgg
A cottage cheese-based pancake with fruit for extra flavor.
Author: Birch cove kitchen
Delicious, foolproof poached eggs. The vinegar will help the egg whites set more easily.
Author: RACH7H
These delicious and savory scrambled eggs are easy to make.
Author: STEVEANDANGELA
A family favorite that can be prepared the day before and baked the next morning.
Author: JEANIE BEAN
Mimic a popular Filipino breakfast dish by marinating fully cooked smoked sausage (like andouille or kielbasa) in a blend of sugar and soy sauce. The sausage is caramelized and best served with white rice...
Author: Jose Napoleon Cuasay Artiaga I
These Polish pancakes are super popular in Poland and are eaten as a dessert there, but I make them for breakfast here for my kids. Serve sprinkled with powdered sugar or topped with sour cream.
Author: Olenka
Fresh strawberries make this delicious bread so flavorful. I tried to make this bread as healthy as possible... (I'm on a health kick right now) and I think it came out great!
Author: mommyluvs2cook
An easy and yummy way to make mini quiches that can be altered to your liking.
Author: lotay106
I eat this every morning because it's quick, easy, and healthy. The berries provide a bunch of antioxidants, the kale packs in the nutrients, and the almonds give it a nice crunch and added protein!
Author: Michael Stitt
A very easy way to make roast beef and Cheddar cheese into a delicious brunch-style frittata.
Author: michelep
This recipe was given to me, and I continue to pass it down to everyone who tries it! Aside from being so delicious, it's so versatile that I've even used it as a side dish for steak! This can be made...
Author: FOODGU1
This delicate dish loaded with ham, cheese and bread cubes in an egg mixture is perfect for brunch or supper. Light and fluffy casserole that is sure to please your guests. Goes great with some fresh fruit...
Author: SheasLounge
Stupendous, rich, creamy and refreshing is what a traditional Filipino avocado milkshake is all about.
Author: Alexa
This is a recipe that I developed while feeding a group for a Sunday brunch. It can be made the night before; it will pick up a more intense flavor.
Author: Les Mosko
A wonderful, delightful fruit smoothie...it will help you cool down after a hot day in the sun.
Author: HEJEANS
I came up with this quick and easy recipe in an effort to change my family's mind about oatmeal. It was a big success, and they frequently request it now.
Author: wisweetp
Baked eggs, smoked sausage, provolone cheese, spinach, and onions on an English muffin make a tasty, hearty breakfast--or even lunch!
Author: Farmland
This is a fast and filling vegan smoothie with a deep pink color and a rich, creamy texture.
Author: Sara
Everything in this strata recipe came from the farmer's market or the garden. Eat it as a main dish for dinner, or a brunch option loaded with summer vegetables.
Author: Felix4067
Although I love zucchini bread, I wanted a new way to prepare it. After some thought I decided to try preparing it pumpkin bread style, since they are both in the squash family. I boiled my zucchini (skins...
Author: Paula Coley
Really, really good and moist- my kids eat it as quickly as I can make it. Bread will freeze well, and keep in refrigerator for weeks.
Author: v monte
The filling only needs a couple minutes to assemble, and the result is a flavor-packed hot sandwich that works as part of a casual brunch or weeknight meal.
Author: Jill Lightner
This is a lightly tasting smoothie that will fill you up! Perfect breakfast smoothie! Made with instant oatmeal, yogurt and banana.
Author: susanb36
This is a great, quick, flavorful dish I learned while living in southern Israel. You can add spices to taste, but for the first go, try it this way. Makes 2 hearty servings. Serve with bread to sop up...
Author: viking
These French baked eggs with smoked salmon are to die for and a true gourmet breakfast. The difficulty when baking eggs is to get the whites cooked evenly yet have the yolk still be runny. That's why the...
Author: stella
Scrambled eggs together with chopped tomatoes is a favorite in our family. This is an extremely easy dish that is delicious and quick to prepare. Serve with rice.
Author: SONGEUR9
I love quiche! Had some things that needed to be used, threw them all together, and came up with this wonderfully flavorful and healthy quiche.
Author: Becky Carroll
This is a great breakfast item, now a tradition for my family. It tastes like French toast without the bread!
Author: Penny Chmura
I was looking for a lemon bread recipe and found several. After several revisions this is the best tasting and moist bread I came up with; it has variations of flavors.
Author: Yo